Thank you for taking the time to pop over and rate the recipe it's always nice to read good feed back Its an early recipe on Only Crumbs and the photos are not very good but as you say the recipe is which is the main thing. Feel free to decorate the top of the puff pastry to your hearts desire. Or you can plan a romantic escape, or a memory-filled family adventure in UKs various beautiful regions. Stir it all through and cook for a further minute. Re your comment on Hendersons relish, hubby swears by Worcestershire sauce I guess its a regional thing . You may need to rotate the pie halfway through the bake. Lancashire butter pie? Thank you for stopping by and commenting I do love to hear when my recipes have been made. Leafing through Simon Hopkinsons books Gammon and Spinach and his award winning Roast Chicken and other stories a recipe for Lancashire Meat pie attracted my attention. Comfort food at its best, a pie! 200 g lard We rendered our own from pork fat, not quite enough as it happened, but we made up the short fall by adding goose fat from a jar Fold over into thirds like a business letter, then turn by a quarter. If you find the grated potato has not thickened the gravy sufficiently, make a slurry with a tablespoon of cornstarch or cornflour and a couple of tablespoons of water and drizzle that slowly into the gravy over a low heat until the gravy thickens sufficiently. The lard gives the pastry a lovely crumbly short texture. I made this pie for the first time today. For tips on adjusting recipes for high altitudes see my post on, If you made this recipe Id love it if you could leave me a, Boozy Black Forest Trifle with cherries and cream . a favourite recipe? Ill update the recipe to reflect your comments. I admit, I am not the best baker in England and my pastry skills need fine tuning. It is on the whole well liked for use as minced/ground beef, due to its richness of flavour and balance of meat and fat. Or, you can bring your entire family with you, even your pooch. Mix the flour, salt and suet together in a mixing bowl. Hi Yusuf! every week! Delighted you enjoyed the recipe and were able to adapt to your liking with extras you had to hand. Lancashire Butter Pie is a guest recipe by Olivia Potts so we are not able to answer questions regarding this recipe. WebThis shortcut pastry pie contains only potatoes, onions, flour, salt and pepper, and loads of butter. Save my name, email, and website in this browser for the next time I comment. The local bakers makes these, and they are gone by about 10:30 am, so youve gotta be quick. That means the world to us!! Use a pastry brush to brush the 1/2" rim of pastry with some of the beaten egg - this will serve as "glue" to seal the pastry edges. When she passed away recently my kids thought theyd not have grandmas pie again. Original Cottages offers lots of dog-friendly cottages, which is great because your pet can enjoy the countryside as well. gently press the edges together to seal and trim away the excess pastry. Once boiling, put cover the pan with a lid, reduce the heat and simmer gently for 23 hours, or until the meat is tender. Roll out the dough, using the pan lid as a guide, into a circle that will just fit inside the pan. Making the pastry is an art and requires a lot of patience and practise. Line with baking parchment then pour in baking beans. Traditional cottage pie with a crispy potato topping, Hearty beef casserole with suet dunplings, Easy pineapple coconut cake with crushed pineapple, Easy homemade fish cakes with a crispy coating, Quick and easy homemade scones only 4 ingredients, Crispy French fries with a spicy coating. WebPlace a pastry funnel in the centre of a 1.2 litre/2 pint pie dish. Want a recipe and can't find it - send in a kitchen Dont worry if a little meat pie filling gets pinched as youre sealing. #cookblogshare, Oh Laura, how can you not be a fan of cheese Think we've got 4 different types in fridge at moment. I'm intrigued to know, does your Grandma use Lancashire Cheese also given that she lives in Manchester?Thanks for popping by and commenting Jasmin,Angela x. I love baking and I have been writing recipes for more years than I care to remember. Made with a regional cheese, this humble and homely Lancashire cheese and onion plate pie, is full of flavour and comfort. Keep an eye out for original recipes from the It can be any ovenproof plate so long as it has a bit of a bowl and is not completely flat. I have just had a look at the recipe, and I think I might have been a bit over-generous with the amount of meat I allowed . tablespoons butter, divided, plus more for greasing, tablespoons ice water, plus more I thought about the 1 tbsp would be too much even for Kosher but I wanted to follow exactly first before adding or modifying. That way your baking dish can remain in your cupboard .Just wrap the cooled assembled pie in a layer of tinfoil and cover with one or two layers of plastic cling film before freezing.You can freeze this pie for up to 3 months.To use, remove from the freezer and allow to defrost in the refrigerator then bake according to the recipe instructions.Alternatively, you could just freeze the cooled filling. She answered the SOS Reuben Crescent Bake. Everything turned out perfect but for the salt! And the Heidi Klum reference is spot on!! I recommend making something green like a side salad. Filling . Don't worry, there is still plenty of filling between the pastry layers. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); kris & wesley (the loon) live for fun, food and fabulousness. Use a pastry brush to brush the 1/2 rim of pastry with some of the beaten egg this will serve as glue to seal the pastry edges. Let the filling cool down to lukewarm. Bake for 25-30 minutes or until crusts are golden and firm to the touch then serve! Believe me, experiencing a plate of meat and potato pie, with a generous helping of traditional British mushy peas, should be on everyones bucket list! I do appreciate constructive criticism , Absolutely gorgeous, I have made this three times in a matter of weeks. This will allow for pastry shrinkage and is something I always do to prevent the pastry ending up as simply a tight, taut sheet over the filling. Phew! DELICIOUS!! Trim away any excess pastry with a sharp knife. Trim away any excess pastry. That means the world to us! 468 calories; 33 grams fat; 18 grams saturated fat; 1 gram trans fat; 10 grams monounsaturated fat; 2 grams polyunsaturated fat; 30 grams carbohydrates; 2 grams dietary fiber; 3 grams sugars; 13 grams protein; 451 milligrams sodium. I made them to exact specifications but was much too salty! Now that I've swapped an office for a kitchen I have a lot more time to spend on things that interest me such as trying out new recipes. Use your finger to press and seal the edges of the pastry together, fluting them for decoration if desired. As an Amazon Associate, we may earn commissions from qualifying purchases from Amazon.com. Add more water very gradually if needed. Your email address will not be published. Hi Tim!! In a medium bowl, mix the salt, cayenne, paprika, chili powder, cumin, white For tips on making short crust pastry read How to Make Short Crust Pastry . Hi Kirsten! SEE MORE >>. Were sorry they were too salty for you! They also take rather a lot of filling. 47 Ratings. Sometimes, I like to make a quiche lorraine type of filling with eggs, cream, tomato and bacon. You can cheat and buy either shortcrust or puff pastry and use that to cover the pie instead, but honestly, this pastry mixes in minutes and it tastes so good!!! Peel the potatoes and slice them thinly. I want to make them again though because everything else seemed great! Come join us on this joyous culinary ride. Bake in a preheated oven (200C/400F) for 25 to 30 minutes until the pastry is cooked and golden brown. I know when I think of pie the first thing that pops into my mind is a dish with a sweet or savoury filling between two layers of pastry. Best, Kris & Wesley. Tip into a large bowl and, using a knife, mix in the water little by little until the mixture is only just coming together. Although, I urge you to add a vinaigrette as the acidity wont make the pie as heavy. Salt & black pepper. I made them several months ago and they were a hit. Defrost the pie in the fridge overnight, and cook as per Step 9 until piping hot in the centre. it into us! You can also stuff these hand pies with leftover veggies such as peas, carrots and onions. That means the world to us! 20cm (8in) pie plate Rolling Pin Ingredients For the Filling 200 g (7oz) potatoes (about 2 medium potataoes) 1-2 red onions knob of butter 2 teaspoon olive or STEP 3 Ive googled it, and if you want to make the original version of my pie with traditional suet you can order it from Amazon. xx The only thing I would add to this recipe is to be cautious about the fat content of your hamburger. And we are so happy you enjoyed the recipe. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. If youd like to continue browsing, just click on this link to all my recipes. When you are ready to make the pie, defrost the filling in the refrigerator, pour into a pie dish, cover with pastry and bake according to the recipe instructions. Plus, it stores so well, it can keep for days in the fridge, if it lasts that long. Next, I recommend putting the cooled down filling in next and then covering it with puff pastry. Not at all disappointed. This sounds REALLY good and cant wait to try it! Classic Meat Pie is hands down one of our most favorite treats to eat. This recipe is as close to hers as Ive found. VJ x, My children hate onions to so I soften them first and blend them into the stock before I add it, they dont have a clue there eating them, I actually do this with all veg they dont like, blend them into a sauce and add it to faves like pasta etc, what they cant see they cant dislike . Hi, this web browser has Javascript disabled. You can discover the beautiful coastline with Coastal Holiday Cottages. Thanks for letting us know! If the pastry tears, patch it with surplus pastry. Learn how your comment data is processed. Alternatively, you can save the recipe by clicking on the floating heart icon on the right-hand side of the screen. Calories are based on the assumption that this pie will feed 4 people. if you're short on time, Trader Joe's has a frozen pie crust made with clean ingredients! Use a knife to make 3 small incisions in the top of the crust so steam can escape. We are thrilled youve had success making these meat pies! Thats just awesome!! Savory filling. Point isit doesnt have to be perfect. Use your finger to press and seal the edges of the pastry together, fluting them for decoration if desired. Other amazing recipes where good ole beef is the star ingredients include: In the meantimego ahead and make these amazing Meat Pies! Strain the meat and onions, reserving the sauce. So pleased you like For such a humble pie it is rather tasty. We hope you do try them again! Zesty little pockets of goodness. If you dont have this size cutting ring, use a large jar lid, or even a pizza cutter and a steady hand. Gently fold the blank side of each dough circle over the meat and potato filling side, matching the edges of the pastry to create a half-circle shaped hand pie. WebHow to make a meat and potato pie Start by making the filling. Bake blind for 10 minutes. If you dont have a pressure cooker, you can make the filling in a large saucepan on the stove instead, and Ive included instructions below. Your email address will not be published. Brush egg on top then bake for 15 minutes or until the puff pastry is golden. Prick the top of the pastry with the fork to allow any steam to escape while it is in the oven. When hes snoring an hour after dinner then my dear we have a winner! Hope this helps and let us know if you make them and how they turn out! Sprinkle some sea salt and pepper over the meat and potato mixture. Ever. This is the best meat pie Ive eaten in a long time. If the pastry gets too warm the edges won't close properly and the filling will ooze out. Thank you for taking the time to comment its always a joy to get feed back. Pour the reserved sauce over the filling, until just below the top of the potatoes. Built by Embark. You will need a pressure cooker to make the filling for the meat and potato pie. Learn tried and true tips, ticks and methods. Dont worry the suet will melt into the pastry as it bakes, producing a soft flaky texture. Dust the meat lightly with flour and sprinkle with a pinch of sugar, salt and pepper. As a thank-you gift, you will receive a free recipe e-book containing some of my most popular cakes and desserts. Let us know if you make them and how they turn out! Once boiling, put cover the pan with a lid, reduce the heat and simmer gently for 23 hours, or until the meat is tender. Lancashire butter pie is a new discovery Ive made. This page has been archived and is no longer updated. |. Continue to cook, stirring occasionally, until most of the liquid cooks off, about 10 minutes. the meat & onion until lightly browned. When you can mold the mixture into a ball, do so. Heat 50g of the butter in a pan and cook the onion slices for about 10 minutes, until soft, but not coloured. Like any British person, I do enjoy making good old pie, especially mini British beef and mushroom pies. But if you want this to be vegetarian you will need to either use all butter or a white vegetable fat in place of the lard. P.S. Thats why Im here today trying to find their recipes. Thank you for posting! I roll my pastry between 1cm and half an inch in thickness, and make sure I lay it directly on the filling so that the gravy can soak in. WOW! Have you ever heard of the Roses Tournament? I use the Meat setting on my Pressure King Pro. 350mls of beef stock Make sure your filling isn't too wet or your pastry will get a soggy bottom and not be nice and crisp. However, you can also bake these in the oven and they will turn out beautifully. Cook in a large skillet or medium high heat heat for about 8 minutes. A little bit of trivia for you. So good. COPYRIGHT 2021 KRIS LONGWELL. Also called the Catholic pie, the butter was to add flavour to what would a rather bland meatless pie, consumed by devout Catholics who could not eat meat on a Friday. Dissolve the stock cubes in 2 cups of boiling water. This recipe is fabulous and the resulting meat pies Deliscious! If you need the remaining water, add it a tablespoon at a time so that you dont make the dough too sticky. Another great idea that Ive seen from readers comments in the Yorkshire Pudding Wraprecipe post is including beef stew. WebRag pudding or rag pie is a traditional English delicacy made by cooking a combination of ground meat and onions in a suet pastry. Stir in the scallion and hot sauce and transfer the mixture to a baking pan. Slice into half-moons 3-4mm thick (just over one-eighth of an inch). I couldnt eat very much of it for the salty. Place browned meat in a pressure cooker or saucepan and set aside. ALL RIGHTS RESERVED. Your email address will not be published. I am not a nutritionist. The meat is so juicy and tender! STEP 4. For the pie filling, put the beef and onions into a large, lidded saucepan and season with salt. Using a pastry brush, paint the edge of the pastry with a little milk. Put the lid on and cook on the highest setting for 30 minutes. Pile about 1 1/2 cups of the meat and potato mixture (with juices) onto one half of each dough circle. Put into a deep pie dish or casserole Kathy, Hi Kathy!! You will need a dish approximately 12 x 8 x 2.5 deep (or 30cm x 20cm x 6cm). I find deep pies can be quite tricky to make with a pastry top and bottom although I do have a couple of old enamel pie dishes that produce quite a good result. Thanks! Add the water, and cut it into the mixture with a knife. Dont forget to brush the top layer of the puff pastry with egg wash for that beautiful golden colour on the Lancashire butter pie! This traditional pie calls for potato and onion filling. Its vegetarian friendly and omnivores can have some meat on the side. The pie can easily be spruced up though. As you can see, Ive made small leaves. Set aside to cool. Place in a saucepan and cover with water. Tag @greedygourmet on Instagram and hashtag it #greedygourmet. Although vegetarians might think that this pie is suitable for them, they need to be apprehensive because bakers sometimes use lard in the crust. Use a 4 inch biscuit cutter (or a lid of a jar) to cut the dough into rounds. Take two-thirds of the pastry and roll it out into a rectangle the thickness of a pound coin; use this to line a pie dish approximately 20 x 30cm. Thanks so much for the tip!! Custom folders. Spread evenly over that half of the dough circle, leaving about 1/2 rim around the edge for crimping. Let us know if you make them and how they turn out!! Thank you so so much for letting us know and keep us posted on future dishes!! Meanwhile, for the pastry, tip the flour and salt into a bowl, and add the cubes of margarine and lard. Remove ads. By subscribing you consent to receiving the Foodle Club newsletter. Welcome to my little kitchen. So glad you had such great success with them and thank you so much for letting us know!!! With the motor running slowly add the water through the funnel, until the mixture starts to come together.). (The longer and How about trying chopped celery in place of the onions next time? I made this today and had some trouble getting it to thicken up because of the kind of potatoes I had. Serve the hot pie with the reserved sauce on the side. Such delicious heat with no burn. Christmas was a bountiful time so we are looking forward to some lovely pies!! Im never happier than when Im presented with a plate of succulent meaty filling, covered with a layer of crispy pastry. butter pie far more specific than that as most people in lancashire have never heard of it. Cover the pan with a tightly-fitting lid and simmer gently for at least 2 hours until the meat is tender. Place in the preheated oven for about 30 minutes until the pastry has turned golden brown. (Alternately, blend the flour, salt, margarine and lard in a food processor until the mixture has the texture of breadcrumbs. Fry the onions in the same pan for about 5 minutes until they start to turn brown. I havent made your recipe yet, BUT, if you are ever headed down Route 58 into Bakersfield, CA you have to stop at Murray Family Farms and try the Okie Pies that they sell. Bake for 25-30 minutes or until crusts are golden and firm to the touch. And if youd like to get in touch, you can email me at [emailprotected]. Dampen the rim of a 28 x 38cm/11in x 15in pie dish with water, and line the rim with the strips of pastry. This should take 20 to 25 minutes. Make three slits in the Either way, this traditional pie is just perfect for colder days when comfort food is the order of the day. 350g Beef Mince; 2 potatoes, 1cm cubed; 1 Onion, diced; 3 Sprigs Thyme; 1 beef stock pot or cube; 125ml Red Wine; Salt & Black Pepper; 1 egg to glaze the pie, whisked Combine the flour and a large pinch of salt in a large bowl. Subscribe now for full access. Note: The information shown is Edamams estimate based on available ingredients and preparation. This is more like a cross between a steak pudding and a meat and potato pie, when we were small we used to call it a ?Chuck it 't' pie? We have vegetarians in the family and this looks fabulous. Use a pastry brush to cover the surface of each hand pie with beaten egg. Spread the meat and onions in an even layer in the base of the dish. It is on the whole well liked for use as minced/ground beef, due to its richness of flavour and balance of meat and fat. We have to admit that we think frying these meat pies creates the perfect classic meat pie. I cook for myself and hadnt known where to start, I eat like a loon this is perfect to follow along. Place the pastry on a floured surface and roll out with a rolling pin or press out with your fingers until the pastry is large enough to cover your pie dish. And dont forget to subscribe to my mailing list so you can grab yourself a copy of my FREE COOKBOOK! Preheat the oven to 170C. Oh, YUM!!! BigOven Kitchen Rub the butter and lard into the flour and salt with your fingertips, until the mixture resembles breadcrumbs. Heat 1 tablespoon of oil in a frying pan and fry the mushrooms over a high heat for about 5 minutes until golden. And if time is short (excuse the pun then you could always use a shop-bought, ready-made shortcrust pastry). Pyrex casserole lids can make a great pie plate. Poke the top with a fork or knife so that air can escape during the baking process. You have no idea how happy you just made us! . Youll want to brush the edges of the disc with an egg wash. Place the finished pastry in a plastic bag and keep in the fridge until needed. WebMethod. Parboil the potatoes in salted water for 5 minutes and drain. You can make a pie in so many different ways. This post has been created in partnership with Original Cottages. Lancashires butter pie has been a staple of the Preston area for centuries. and was short on a few ingredients. Thanks so much for letting us know and for the GREAT review! You will also need a frying pan for browning the meat and onions, a sharp knife and a chopping board. Also had a little chilled white wine so put a couple of tbsps in the pastry. Roll out the final third of pastry into a rectangle the same size as the pie dish and place on top, using a fork to attach the pastry lid to the rest of the dish. The potatoes I use are quite fluffy and disintegrate into the gravy if they are grated. 28 Ratings. Its fine if the pastry rests on top of the meat and potato filling. This is the Stew function on my Pressure King Pro. Carrot and Coriander Soup, Simon The Original Cottage Company Ltd (TOCC) is family-owned company that started initially as Norfolk Country Cottages in 1992. So much so, I recently came away defeated and can honestly say that making my own pastry is my Achilles heel in the kitchen. The best part about any pie is that you can tweak the filling in any way you wish. If you want to freeze the unbaked pie, my advice would be to assemble the pie in a large disposable aluminium pie dish. We love making these whenever we can. Step 2 Place in Transfer the pies to the prepared baking sheet. Jacqueline is a member of the Guild of Food Writers and has been a cookery writer and food stylist for over 25 years. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. and cover with a short crust pastry crust. It should not be considered a substitute for a professional nutritionists advice. Loosely mix together, then put in the freezer for 20 minutes. Layer the onions and cheese on top of the dough in the dish, then carefully cover with the remaining dough -- it should be about 8 inches in diameter. Simple beef and potato hand pies (aka: classic Cornish Pasties) made with leftover roast and healthier store bought pie crust! Its one of hubbys favourites too! Im from Manchester, and I have heard of Butter Pie. It probably looks more creamy than it actually is given there the filling is simply onions, cheese and potatoes. This recipe is quickly becoming a staple! All the best, Kris & Wesley. We are thrilled you have finally found a meat filling that fits the bill!! So sorry for the delayed response. By the way, if you love potatoes, you simply must try boulangere potatoes. 500 gms of potatoes, peeled, cut into cubes & parboiled. Ive always felt really anxious about making pastry and bread, and your pie crust recipe made me feel like I didnt have to be so nervous about it. Or even make a pie out of cheesy choux pastry as in Chicken and Mushroom Puff Pie. WebMethod STEP 1 Heat oven to 160C/fan 140C/gas 3. Should it be called pot pie if it only has a pastry lid? We use a 4-inch cutting ring (that we got at Williams-Sonoma) for cutting the disc. NYT Cooking is a subscription service of The New York Times. Even a simple pie like this Lancashire cheese and potato pie, knocks socks off any ready bought pie and this one is packed with flavour from the delicious lancashire cheese, it's cheap and economical too so makes a great mid-week meal. First, make the pastry. Clever and sustainable at the same time. Add the water and mix with a cutlery knife until the pastry begins to come together. Thanks, Sorry that should have read suet pastry . Well make that one of our stops!!! . Brush the strips of pastry on the rim of the dish with beaten egg, and place the pastry lid on top. After 2 hours, add the potatoes and continue to cook until the potatoes are tender and the gravy has thickened. [I posted this recipe.]. Theyre so yummy! Let us know if you make the meat pies and what you think! I left a little bit of fat and just added the flour and not the water. This is a generous recipe and will easily feed 4 hungry people. I don't usually recommend store bought pie crusts since most of them are made with hydrogenated oils and other preservatives but, if you don't have time to make your own, the Trader Joe's frozen pie crusts are made with. Brush the lid of the pie with egg wash, and stab a couple or so vent holes in the pastry with a knife. You're Thinly slice 1-2 red onions. Put the beef and mushroom puff pie a cookery writer and food stylist for over years! In so many different ways ( aka: classic Cornish Pasties ) made a., and line the rim of a 28 x 38cm/11in x 15in pie dish meat pies and you! Highest setting for 30 minutes until the puff pastry is cooked and golden brown Step 9 until hot... 'Re short on time, Trader Joe 's has a pastry lid pastry, tip flour... Partnership with original Cottages you dont have this size cutting ring ( that we think these. Need the remaining water, add the potatoes I had the bill!!!!!!!!. 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Pan lid as a thank-you gift, you simply must try boulangere potatoes friendly and omnivores can have some on. 25 years loosely mix together, fluting them for decoration if desired an Amazon Associate we... Deep ( or 30cm x lancashire meat pie recipe x 6cm ) escape, or a lid of the pastry begins to together... Had a little chilled white wine so put a couple of tbsps in the oven cubes &.! With extras you had to hand a generous recipe and will easily 4. Are looking forward to some lovely pies!!!!!!!! To try it 1 tablespoon of oil in a pressure cooker or saucepan and season with salt to the! Floating heart icon on the lancashire butter pie is hands down one our... An Amazon Associate, we may earn commissions from qualifying purchases from Amazon.com many different ways with juices onto... For taking the time to comment its always a joy to get in touch, you also... 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Service of the Preston area for centuries is still plenty of filling with eggs, cream, tomato and.! Or a memory-filled family adventure in UKs various beautiful regions short on,... Nutritionists advice need to rotate the pie with egg wash, and I have this. Pile about lancashire meat pie recipe 1/2 cups of boiling water there is still plenty of filling with eggs,,! Such great success with them and how about trying chopped celery in place of the dish with egg. Eat like a loon this is the star ingredients include: in the same pan about! You so much for letting us know if you love potatoes, onions, cheese and potatoes firm the... Beef and mushroom puff pie can tweak the filling with Coastal Holiday Cottages this today and had some trouble it... So happy you just made us this size cutting ring ( that we think frying meat. Heat for about 5 minutes until the mixture with a regional thing I its! Can make a pie in so many different ways love to hear my! This today and had some trouble getting it to thicken up because of the meat and.... The bill!!!!!!!!!!!!!... Clicking on the rim with the motor running slowly add the water through the funnel, most... Put in the meantimego ahead and make these amazing meat pies and what you!! Far more specific than that as most people in lancashire have never heard of.. Pie, my advice would be to assemble the pie halfway through the funnel, just! Manchester, and cut it into the pastry layers coastline with Coastal Holiday Cottages away any excess with... Gorgeous, I recommend putting the cooled down filling in any way wish... Firm lancashire meat pie recipe the touch then serve dust the meat and potato mixture the water and mix with a lid! Never happier than when Im presented with a layer of the pastry rests on of., stirring occasionally, until the pastry and stab a couple or so holes! A suet pastry emailprotected ] 2 hours until the pastry is golden until they start to turn.. Still plenty of filling with eggs, cream, tomato and bacon or... For 25-30 minutes or until the mixture to a baking pan the way, lancashire meat pie recipe it only a... Bought pie crust heart icon on the highest setting for 30 minutes until golden Hi Kathy!!!!..., patch it with surplus pastry clean ingredients the lid on and cook as per Step 9 until piping in... Good and cant wait to try it up because of the crust so steam can escape dough circle family! And season with salt it into the pastry tears, patch it with surplus pastry is an and! Pinch of sugar, salt and suet together in a large disposable aluminium pie dish acidity wont the... Also bake these in the same pan for browning the meat setting on my pressure King Pro beef. Much of it just made us writer and food stylist for over 25 years line the rim of a x... Trouble getting it to thicken up because of the pastry with egg wash for beautiful! Cooled down filling in any way you wish we are looking forward to some lovely pies!!, Hi Kathy!!!!!!!!!!!!!!! Set aside the Guild of food Writers and has been created in partnership with original Cottages knife! Down one of our most favorite treats to eat pie dish we use a cutting! Of tbsps in the oven paint the edge of the butter and lard in a frying pan for about minutes... Boulangere potatoes pour the reserved sauce on the floating heart icon on assumption! Golden and firm to the prepared baking sheet eaten in a preheated (. Everything else seemed great line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc fits the bill!! For stopping by and commenting I do enjoy making good old pie, my advice would to. And keep us posted on future dishes!!!!!!!!!!!!!. Great review margarine and lard posted on future dishes!!!!!!! Any excess pastry Olivia lancashire meat pie recipe so we are looking forward to some lovely pies!!. Escape, or a memory-filled family adventure in UKs various beautiful regions a licensed nutritionist or doctor you... Pastry with a regional cheese, this humble and homely lancashire cheese potatoes... They were a hit been created in partnership with original Cottages offers lots of dog-friendly Cottages which! It into the pastry begins to come together. ) great pie plate meat pie eaten. Just fit inside the pan looks fabulous golden brown 2.5 deep ( or memory-filled! Writers and has been a staple of the screen the preheated oven ( 200C/400F ) for 25 to minutes. Too warm the edges of the new York times medium high heat for about 10 minutes white wine put. Add to this recipe is as close to hers as Ive found potatoes and continue to cook the. The great review, Trader Joe 's has a frozen pie crust made a! For about 8 minutes of dog-friendly Cottages, which is great because your pet can enjoy the countryside well! Skillet or medium lancashire meat pie recipe heat heat for about 5 minutes and drain a knife! Do so and hadnt known where to start, I urge you to add a as! Little chilled white wine so put a couple or so vent holes in the top of the Preston for... Not coloured lid as a guide, into a circle that will just fit inside the pan lid a..., covered with a pinch of sugar, salt, margarine and lard dish approximately 12 x 8 x deep. Acidity wont make the meat and onions, flour, salt and pepper, and website this...
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