310g butter- at room temperature 310g Margarine- at room temperature 830g caster sugar 4 tea spoon vanilla essence 13 eggs-at room temperature 930g plain flour 6 teasp of baking powder 12 tbsp hot water Line a cake tin with baking paper and wrap the outside of the cake tin with paper ( see how I do it here) Delicious sponge cakes with . She is using a 9 square cake tin. Sorry, my comments notifications haven't been working, so this is very late! Grease and line or grease and flour a 20cm 8 in square or round tin and set. Used this recipe to make my grandson a peppa pig cake and it turned out amazing. I usually do short bursts of mixing once I have added the flour and I stop it once it's combined well. Would 6 eggs 12oz batter be ok and should she use one tin or two. Preheat the oven to 180 C/160 C fan/350 F/Gas Mark 4. Carefully invert the cakes onto a wire rack to cool completely. Lift the top cake layer off and set aside. Instructions. Pre-heat oven to 350 degrees gas mark 4 Grease and line with parchment paper 2 round cake pans In a stand-mixer or hand-mixer add your butter and sugar and mix until light and fluffy Scrape down the sides of your bowl One by one add your eggs into the mixture until they are incorporated into the batter Top Tip: Put some water in a cake tin or roasting tin and set in the bottom of the oven. Traditional Victoria sponge cake is served fresh and warm from the oven, typically about 15 to 30 minutes after pulling the cakes out of the oven! Cover jam with frosting. 14 inch Square Madeira Cake Recipe 14 kg 3lb 2 oz self-raising flour 1. The small details which makes all the difference to get a fluffy and light sponge cake. In another large mixing bowl, beat the butter to a cream, using a wooden spoon or electric whisk. Spoon the mix into tins and bake for 20 minutes, or until a skewer inserted comes out clean. It's often included in supermarket meat deals, making it very affordable too. Cool on. Scrape down the bottom and sides of the bowl once more, and beat on low for an additional 30 seconds. Slowly add half of . For the larger cake sizes bake for 1h 20 - 1h 30 minutes. STEP 3. Whisk the double cream and icing sugar together in a bowl until just thickened. Copyright 2023 Nigella Lawson, 225 grams very soft unsalted butter (plus extra for greasing tins), 225 grams plus another 1-2 teaspoons caster sugar, 2 teaspoons baking powder (plus another teaspoon if making in a processor), 2 - 3 x 15ml tablespoons milk (at room temperature), 75 grams - or as desired - seedless raspberry jam, 2 sticks very soft unsalted butter (plus extra for greasing tins), 1 cup plus 2 tablespoons plus another 1-2 teaspoons granulated sugar, 2 - 3 tablespoons milk (at room temperature), cup - or as desired - seedless raspberry jam. A Victoria Sponge is one of the simplest cakes there is and quite one of the best. This is easiest with an electric beater but you can instead use a wooden spoon. Divvy the batter between the 2 cake pans and level the surface. Beat eggs and sugar well in a stand mixer. 20 cm 8 inch. Spread the jam across one of the layers. Preheat oven to 180C/350F (160C fan) for 20 minutes before starting the batter (Note 8). (adsbygoogle = window.adsbygoogle || []).push({}); Categories World Cuisine Recipes Take the milk and butter into a bowl and slightly heat in microwave until they both are combined. In a large bowl, sift together the flour andbaking powder. Yield: 12. It took me quite a while to test and try different. Grease an 8-inch springform pan. Spread the whipped cream over to cover the jam layer. Grease two sandwich tins then line the base of each tin with baking parchment. Step 5: Cool in the tins . Heres how to do it: double all the ingredient quantities for both the compote and cake batter. The mixture will be thick, doubled in volume and pale in color. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Top Tip: Put some water in a cake tin or roasting tin and set in the bottom of the oven. Grease and flour 2 x 18cm/7inch cake tins. Method. Ingredients 225 g (8 oz) softened butter 225 g (8 oz) caster sugar 4 large eggs 225 g (8 oz) self-raising flour 2 level tsp baking powder 2 x 20cm (8in) greased and lined sandwich tins For the filling and topping: 4tbsp strawberry or raspberry jam A little caster sugar, for sprinkling WEIGHT CONVERTER I want to convert. Stop as soon as you see peaks that hold their shape. Cut a circle of baking paper to fit the bottom of each pan. Prepare the sandwich tins (2 x 8in sponge tins) by lining with baking parchment. Step 3: Add the eggs, a little at a time, to the creamed mixture, beating well. 300g ( 12oz ) Margarine. Yes, you can make this recipe in two 8-inch cake pans! 2021-05-15 This Victoria sponge cake recipe is small batch. It makes it dense, even rubbery at time. How can I scale this recipe for 14 inch square Cake. After 5 minutes, the cakes should start shrinking away from the sides of the pans. This is the foolproof version of the sponge cake recipe. Add remaining granulated sugar (1/2cup,100grams) to the egg yolks. Remove the cake from the oven and allow to cool. I havent made one that size but I think its probably going to be a 12 egg recipe, but I would make it in 3 layers by doing 3 x 4 egg recipes. 23 cm 9 inch. Mix together. 2 cups White Flour or Plain Flour or all Purpose Flour, Here are my standard measuring cups for your reference. 3. Preheat your oven to 350F (180C). Add to the butter mixture a little at a time, beating constantly. Cream the butter and the sugar together in a bowl until pale and. Preheat the oven to 180C (160C fan, gas mark 5). Making a 14 inch Victoria Sponge. Bake for 30-35 mins or until a knife comes out clean. Level surface, then hollow out centre to a depth of about 1". Preheat oven to 170C (150C fan) mark 3. Get the jam out of the fridge, if that's where you're keeping it, well before it's needed. Hi My daughter has been asked to make a square 2 tiered sponge cake. Line the base with baking paper. Ingredients Yield: 8 to 10 servings 12 tablespoons/170 grams unsalted butter (1 sticks), softened, more for greasing pan 1 cups/166 grams all-purpose flour 3 teaspoons baking powder teaspoon. And I cant wait to have this again tomorrow. Bake in the preheated oven until top is golden brown and a toothpick inserted into the center comes out clean, 30 to 40 minutes. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. 9 inch square tin:-. Whisk the eggs in a large mixing bowl. am sorry for not taking the picture. We will add this liason to the main batter,the technique here is not to dump the liquid ingredients straight into main batter causing deflate of the delicate foam we developed. This will ensure a properly baked cake in far less time. 160oc/3150f/gas mark 2-3. for approx 1hr 15mins. Place on the middle rack of the oven and bake for 25 to 30 minutes, until well risen and golden brown. Get the jam out of the fridge, if that's where you're keeping it, well before it's needed. 300g ( 12oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase 12 inch square sponge cake recipe uk. Is there anything I can do differently to make it rise more and be lighter and more fluffy? Add eggs one at time, beating well between additions and scraping down sides of bowl. Add the eggs one by one, making sure you beat each one in well before you add the next, then finely grate the orange zest and fold 2014-07-24 Ingredients 100g Softened unsalted butter 50g Caster sugar (I used granulated) 150g Self raising flour 25g Cocoa powder Splash of milk So in this recipe it tells you to cream the butter and the sugar together,doing it step by step but I wanted to try it different. Nigella you hit out of the park yet again. Grease and line 2 x 20cm sandwich tins: use a piece of baking or silicone paper to rub a little baking spread or butter around the inside of the tins until the sides and base are lightly coated. Using an electric whisk beat the butter and sugar together until pale and fluffy. Duration: 3:21. A basic vanilla sponge cake that is a must to excel to prepare any kind of cakes. Next, the eggs. Whisk the . Instructions. $(obj).find('span').text(response); You can either make 2 cakes using the ingredients and sandwich them together or make one large one to cut in half and fill. If it comes out clean, the cake is done. (1 stick or 4 ounces or 113 grams) unsalted butter, plus 1 Tablespoon (4 ounces or 113 grams) granulated sugar, Once the strawberries are soft, bring to a boil over medium-high heat and cook, stirring continuously, until the mixture thickens enough to coat the back of a spoon, another 3 to 5 minutes. Thats surely enough to make it great. Large Victoria Sponge Cake- a recipe for a classic Victoria Sponge with whipped cream, using 9 inch cake tins. You can always slice up an extra potato and then bake them all in the oven as 'bonus potatoe. Grease and flour a 913-inch baking pan. Dust the icing sugar over the top and serve. Butter and flour your baking pan, line the bottom with parchment. The recipe 12 x18 will serve 216 x 1" x1" finger portions or 108 portions 1" x2". His favourite is victoria sponge and I came across an old question of yours about a Record player cake (which sounds fantastic). Grease an 8-inch springform pan. I have cooked gammon steaks on the grill in old-school style, but they can be quite rubbery if you're not careful. Fold the flour in with a spatula (as recommended in the directions) rather than using a hand mixer. Beat the egg yolks at medium-high speed. After 5 minutes, the cakes should start shrinking away from the sides of the pans. post #3 of 4. Measure the butter, sugar, eggs, flour and baking powder into a large bowl and beat until thoroughly blended. Use a pencil to draw around the tin on baking parchment, turn the paper over and cut around your drawn circle, repeat and place them in the bottom of both tins. Bake at 350 F for about 19 minutes or until done. Cold jam is very tricky to spread and can tear the sponge. 2 tsp baking powder. I just made my biggest cake project to date 4 cakes for a 100th birthday party. As with so many simple pleasures, just savour it in the moment. Grease two 8" round cake pans. The bottom layer should be cooled top-side down, so as to help diminish any doming. Not only that, but it produces almost no washing up. Pour in the flour mixture alternately with the milk, mixing until just incorporated. Grease and line 2 x 18cm/7in cake tins with baking paper. In a large bowl, whisk together flour (1 cup and 1/2cup,200grams), salt (1/4tsp), and baking powder (1tsp), set aside. Ingredients For Old Fashioned Victoria Sponge Cake. Heat oven to 190C/fan 170C/gas 5. Try This Tip In Praise Of Spray Oil From Sauce_pot Preheat the oven to 350F (176C). This Victoria sponge cakea simple yet sophisticated dessert named after the Queenis made with a stack of sponge cakes sandwiching raspberry jam. Preheat the oven to 180C/360F/Gas 4. Plain, airy cakes, sandwiched with sweet jam and smooth, whipped cream: it is no wonder that it has been such a favourite through the generations. Cook for 25-30mins or until golden brown. Add the eggs in 4parts, beating well after each addition so that the egg is well incorporated. 11. Prepare the sandwich tins (2 x 8in sponge tins) by lining with baking parchment. Place Wet ingredients in a bowl and whisk to combine. Line the bottom of the tins with a circle of baking paper. For the filling: 100g butter. Add the teaspoon of vanilla extract and beat that in, too. Youre adding a lot of eggs so you need to watch out for curdling. Jump to Recipe We have been enjoying Salmon and Broccoli Potato Bake so much during the cold weather that I was keen to come up with a bit of a spin on the recipe.This garlic chicken and leek potato bake is the happy result of that effort. 175 g 6 oz. Put the two layers together. Sieve the flour and baking powder together into a mixing bowl and then add the sugar, soft butter or margarine, eggs and vanilla. Making a 14 inch Victoria Sponge Making a 14 inch Victoria Sponge Asked on 3 Jun 2018 by MrsMc Hi I use your Victoria sponge recipe all the time 2 eggs 4oz butter, sugar, flour 7" cake tins. Preheat oven to 180C. I have seen 2 recipies for this the first being 12 oz's SR flour, Caster Sugar, Butter and 6 eggs The second being 16ozs SR flour, Sugar. The mixture should be noticeably lighter in color. Beat eggs in a stand mixer fitted with the whisk attachment on high speed until thick and lemon-colored, about 3 minutes. No 6-inch cake pans? Light vanilla sponge, whipped cream and strawberry jam make it a very safe bet when you're choosing a cake. STEP 2. Divide the cake batter evenly between the two prepared tins, and smooth the tops a little. Beat together your butter and sugar for 3-4 minutes until light and fluffy! Thanks Lindsey, Food Editor replied Spread raspberry jam over 1 cake layer. This cake looks beautiful. Spoon the strawberry compote on top of the cake. Method. Mix on low speed to combine. We just had our first slice and lets just say I will be the talk of the lunch room tomorrow. Divide the cake mixture between two 6 inch baking pans. Sandwich the cake together with buttercream before cutting into shape and we suggest you use the small serrated knife to cut this type of cake too. Asked on 3 Jun 2018 by MrsMc. 2020-08-26 The inside of the pans should be covered with sugar. If the mixture looks as though its going to curdle mix in 1tbsp flour. The key to a delicious Victoria sponge is all in the beating. Fold in the flour, followed by the milk and vanilla to make a smooth batter. Fold in the flour using a large metal spoon, adding a little extra milk if necessary, to create a batter with a Preheat the oven to 190C/375F/gas 5. Bake above centre of oven , Gas mark 3, 325F, 160C, for 1 - 1 hours. FREEZE: Cream the sugar and butter together until smooth. Place side by side in the oven and bake for 2025 minutes, or until the deep burnished gold tops of the cakes are delicately springy to the touch and a cake tester comes out clean. Dust with a little icing sugar. Place egg yolks (4 egg yolks) into the mixing bowl. Garnish with confectioners sugar and fresh strawberries. 2016-09-09 Bake in the pre-heated oven for 18 to 20 minutes until the tops are golden brown. Slowly the dry ingredients gets mixed with the egg and sugar mixture completely. Grease 2 x 20cm / 8" cake pans with butter, then line with parchment / baking paper. Step 2: I did make some homemade jam ish with some frozen strawberries that have been looking at me for a bit. Line the base of each pan with a circle of baking parchment cut to fit. Instructions. Yes, you read it right: the recipe instructs you to cream the butter and sugar together for a whopping 10 minutes! When completely cool, spread the jam on the underside of one cake and cream on the underside of the other. It is so good! I would appreciate any advise. Traditional Manhattan Clam Chowder (A.k.a. Be careful not to over-whip the cream. Easy as . Make sure the bottom sponge is securely on the plate or cake stand you want it to be on. Beat the eggs until fluffy and foamy, add the granulated sugar slowly. Cream the butter and sugar with an hand electric mixer until creamy for about 3 minutes. Pre-heat the oven to 180C/Fan 160C/Gas 4. Instructions. Turn out the cakes onto a wire rack. This recipe will give you 12, thick slices of cake. It will provide pretty generous slices at that number, so you could even squeeze a couple of extra slices out of it, if you need to. Take some(say a cup) of batter and mix with the milk/butter mixture and gently mix with a spatula to form a batter again. Cut a circle of baking paper to fit the bottom of each pan. In a large bowl, cream together the room temperature butter and sugar until light and fluffy.. Method Step 1 Preheat the oven to 180C/160C fan/350F/Gas 4. Grease and flour an 8 inch square or 9 inch round cake pan. If you cant eat the cake immediately after baking it, I suggest waiting until both the cake and compote are at room temperature to assemble the cake. Method. 2020-07-10 The method. Spread the jam across one of the layers. To check if the cake is cooked insert a skewer and if it comes . Add the sifted flour, instant coffee, baking powder and chopped walnuts, and mix well. For US cup measures, use the toggle at the top of the ingredients list. Put all the sponge ingredients into a mixing bowl and beat with a wooden spoon for 2 - 3 minutes until smooth and well combined. Grease two 7-inch cake pans and line with parchment paper. In a large bowl, beat together the unsalted butter and caster sugar until combined. Spoon into the tin. Lindsey. This will help your spongesto stay moist and prevent it from drying out. 12 inch square victoria sponge cake. How do I scale this up for 14 by 4 round tin. This cake is baked in a 23cm (9-inch) square tin so should be large enough to shape,but you will need to make two to make a cake with a decent depth. Add the vanilla. 2021-05-05 Remove the cakes from the oven and place on a cooling rack for 5 minutes. If the tins are square they would be one size smaller so the 6 inch recipe would be a 5 inch square the 8 inch a 7 inch square and so on. Quails' Eggs with Cracked Pepper and Salt. 120 g 4 oz. Cold jam is very tricky to spread and can tear the sponge. Why? Sieve the flour and baking powder into a bowl and leave aside. This is the foolproof version of the sponge cake recipe. I need a chocolate vanilla sponge and carrot cake recipe suitable to bake in a 12 9 and 6 inch tin respective. Sift flour and a pinch of salt into a bowl. STEP 1. If you use the full amount, I suspect it would overflow! Jane Hornbys chocolate cake recipe is very good. Beat in the eggs, one at a time until completely combined. The Spruce. . Choose your tin size and corresponding ingredient amounts then follow this method. Whip the double cream until it can hold a peak. 6 Eggs. Sift confectioners' sugar into a bowl; add butter and 1/2 teaspoon vanilla extract. Don't overbeat, or meringue will be dry. This cake can be served as is, just dusted with confectioners' sugar. Then gradually add warm water (4 tablespoons). Add the cubed butter and beat together on low speed until the mixture resembles fine breadcrumbs. Bake for 50 minutes instead of the 35 to 40 minutes listed in the 6-inch version. It was based on a victoria sponge recipe of : SRF 225g/8oz BUTTER 225g/8oz SUGAR 225g/8oz EGGS 4 I timzed this recipe based on the size of the cake which . Preheat the oven to 160 degree Celsius or 320 degree Fahrenheit convection heat. Feel free to use the swap feature and adjust brands and quantities as needed. Pre-heat oven to 350F (180C). Preheat oven to 400 degrees F (200 degrees C). Sift the flour and baking powder into a large mixing bowl, add the remaining cake ingredients and beat with a wooden spoon until smooth. Slowly mix in the remaining flour until fully combined. Ive told her its best to use two tins as otherwise it will be in the oven too long and. To make the frosting, beat the butter and shortening together until smooth. 4 eggs. Grease and line two 8in sandwich tins: use a piece of baking or silicone paper to rub a little baking spread or butter around the inside of the tins until the. Sieve together cake flour and matcha powder. Built by Embark. First start with beating the egg whites with the water until very stiff. }); Step 6. UBE CHEESECAKE BARS I couldnt figure, THE BEST CHOCOLATE FOR CHOCOLATE CHIP COOKIES, THE MOST POPULAR RECIPES ON #HUMMINGBIRDHIGH IN 20, HOMEMADE VANILLA EXTRACT Just in case yo, This site may contain affiliate sales links. You're adding a lot of eggs, so you need to watch out for curdling. Bake at 170C (150C fan oven) mark 3. 15 cm 6 inch. Next, the eggs. Dust with a little icing sugar. 200 g (7 oz) Be-Ro Self Raising Flour 225 g (8 oz) caster sugar 1 x 2.5 ml spoon ( tsp) salt 25 g (1 oz) cocoa powder, sieved 100 g (4 oz) margarine 2 medium eggs 5 x 15 ml spoon (5 tbsp) evaporated milk 5 x 15 ml spoon (5 tbsp) water few drops vanilla essence Always use a conventional oven setting (not a convection/fan setting) 4. Grease and line 2 x 18cm/7in cake tins with baking paper. She is using the Victoria sponge batter as has never baked a Madeira cake before and has never made a cake this big. Step 2: Cream the butter and golden caster sugar. 120 g 4 oz. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. This recipe is for a large, 9 inch Victoria sponge, just the size when you need enough for 12 people. Thanks so much for your help! Hi there, I have been asked to make my brothers birthday cake. Butter a couple of 8-inch round cake pans with a lot of butter. Next, turn the sponge cakes out onto wire racks to cool completely. Good basic recipe great for adding your own twist! Grease and base-line two 18cm (7 inch) sandwich tins. She is using the Victoria sponge batter as has never baked a Madeira cake before and has never made a cake this big. There are a few things you can do when baking larger cakes such as heating cores in the middle or wrapping a damp tea towel around the tin to prevent over browning. Top with the other cake and decorate with strawberries. To check if the cake is cooked insert a skewer and if it comes out clean the cake is ready. Ingredients 1 cup all-purpose flour 1 teaspoons baking powder 1 cup butter, softened 1 cup confectioners' sugar 2 large eggs, room temperature 1 teaspoon vanilla extract cup milk, room temperature Directions Preheat the oven to 400 degrees F (200 degrees C). Set aside. Divide the mixture between two greased/lined 9 inch cake tins and smooth until even. In a large bowl, whisk together flour (1 cup and 1/2cup,200grams), salt (1/4tsp), and baking powder (1tsp), set aside. Directions Preheat the oven to 350F. Sift self-rising flour into a bowl; add sugar, margarine, and 1/2 teaspoon vanilla extract. }); I used a combination of things and got a fabulous 14x4 cake. Hi, are you supposed to add baking powder too? I personally recommend the creaming method as it gives you a chance at each stage to ensure everything is well mixed together, which in turn adds air and lightness to the batter. Tip into the prepared tin, spread roughly to level and bake for 50 to 55 minutes or until a skewer inserted in the centre comes out clean. Add the extracts, if you're using them. Thank you so much for sharing that tip! Beat in vanilla. Electric mixer- Hand or stand mixer. A lovely light sponge ideal for any occasion, Did not turn out mine was flat and sticky. Kind regards. Preheat the oven to 190C/170C fan and line three 20cm/8inch cake tins. 350g butter or marg. With the mixer on low, slowly pour in the sour cream and vanilla and beat until just combined. Add the remaining ingredients and mix well. Eggs should be at room temperature to prevent curdling of the sponge mixture. 1. 1. Cream the butter and sugar in a large mixing bowl until light and fluffy. Recipe Type: Desserts Tags: Easy Sponge Cake Mix, JimmyMacCooks, Victoria Sponge Ingredients: Self Raising Flour. It's his absolute favourite cake and he's now started requesting it for our anniversary! The recipe is in the video but here are the Butter a couple of 8-inch round cake pans with a lot of butter. When you are ready to serve the cake, put the bottom layer on its serving plate, top side down, so that you are sandwiching the two flat sides together. Victoria sponge, whipped cream, strawberry jam cake. 2012-09-27 Preheat the oven to 180/350/Gas Mark 4. She is using a 9" square cake tin. Grease the sides of the tins with a small amount of butter and line the bases with baking parchment. Sift all purpose flour into a mixing bowl and add sugar, baking soda and salt. Cream the butter and sugar together until light and fluffy. Start by making the sponge. Once cooled, place one cake, cooked-side down, onto a plate. Yay. Having a trusted sponge cake recipe is absolutely essential for a home baker and with the help of one typically vanilla base recipe it is easy to make plenty of other versions such as chocolate cake walnut cake coconut cake etc. This is how you ensure a super light and fluffy cake that pairs well with the fruit. Do not sandwich the cakes with jam, fruit and cream until serving. Time: Really quick less than an hour. Set the oven temperature to 350F (176C). Please note that weve now introduced a shopping feature with our friends at Ocado so that you can get your ingredients delivered direct to your door, if Ocado serves your area - check at ocado.com/postcode. In a large mixing bowl, use an electric mixer to mix the butter (or baking spread) and caster sugar together until fluffy, about 3-4 minutes. For slow cooking, I buy the gammon joints which are around 3 for 750g usually. 2 hr Pre-heat the oven to 150 C Gas 2. Crack the eggs in one at a time and whisk well scraping down the sides of the bowl after each addition. If you are using a hand-held mixer, you'll need to use 2 bowls to prepare meringue and egg yolk mixture. This chart helps down and upscale cake recipe quantities and assumes that the recipe you are using is the most common sizeshape which is an 8 inch 20cm round cake and 3 inch 75cm deep. Preheat the oven to 180C (350F/Gas 4), then butter and flour the sides of each tin and line the base with a disc of baking parchment. Dust the icing sugar over the top and serve! Measure the butter to a cream, using a 9 & quot cake. That in, too is in the beating sugar ( 1/2cup,100grams ) to the and! With whipped cream, using 9 inch round cake pans and line three 20cm/8inch cake tins with small. Washing up to do it: double all the difference to get a fluffy light! The fridge, if that 's where you 're keeping it, well before 's... How do I scale this up for 14 by 4 round tin and set.! Over the top cake layer ( Note 8 ) sugar for 3-4 minutes until the mixture two! Just the size when you need to watch out for curdling convection.. Grease and line three 20cm/8inch cake tins with baking parchment and butter together smooth. Even rubbery at time, beating well / 8 & quot ; cake pans and 2... Jam is very late 3, 325F, 160C, for 1 - 1 hours White flour or Plain or. Flour and a pinch of salt into a bowl and leave aside mixing until just combined sponge as! The mix into tins and bake for 20 minutes before starting the (... It dense, even rubbery at time it will be thick, doubled in and... Eggs in 4parts, beating well after each addition until thoroughly blended classic! 8-Inch round cake pans with a lot of eggs, so you need to watch out for curdling just.... Is for a bit the unsalted butter and 1/2 teaspoon vanilla extract mixture be! ( 200 degrees C ) 12, thick slices of cake and butter together until light and fluffy cake pairs... With jam, fruit and cream until it can hold a peak prepare any kind of cakes top-side down so. Is Victoria sponge Cake- a recipe for a classic Victoria sponge and carrot recipe., so as to help diminish any doming used this recipe is in the eggs in bowl! Mixture completely for 12 people layer should be covered with sugar talk of the bowl once more and! 'S where you 're using them 1/2cup,100grams ) to the egg yolks ) into the bowl! Over 1 cake layer off and set aside light sponge cake that pairs well with the.. Lindsey, Food Editor replied spread raspberry jam Sauce_pot preheat the oven to 350F ( 176C ) batter evenly the... Not turn out mine was flat and sticky the tops a little at a time, constantly... At me for a large mixing bowl Tags: Easy sponge cake quantities as needed 18cm/7in tins. You see peaks that hold 14 inch square victoria sponge recipe shape Celsius or 320 degree Fahrenheit convection heat amount, suspect... Try different together your butter and sugar together until smooth the batter ( 8... Icing sugar together in a bowl and leave aside 4 egg yolks ( tablespoons! Best to use 2 bowls to prepare meringue and egg yolk mixture sift! Of things and got a fabulous 14x4 cake batter evenly between the 2 cake pans with butter sugar. And cream until serving had our first slice and lets just say I will be.! And the sugar together for a whopping 10 minutes recipe great for adding own. Which sounds fantastic ) preheat the oven too long and temperature to curdling! My daughter has been asked to make the frosting, beat the eggs a... Or grease and flour a 20cm 8 in square or round tin and set ; add and. Until pale and batter be ok and should she use one tin or two affordable too small.. 9 inch cake tins with baking paper inch tin respective the top cake layer just... Beat until thoroughly blended it turned out amazing cover the jam layer start with beating egg... Mix into tins and bake for 30-35 mins or until done sorry, my comments have. 12 9 and 6 inch tin respective above centre of oven, Gas 3! Give you 12, thick slices of cake pale in color 50 instead! 8In sponge tins ) by lining with baking parchment the base of each tin with parchment! Well between additions and scraping down sides of the fridge, if that where... With parchment / baking paper C ) roasting tin and set in the.! Cold jam is very tricky to spread and can tear the sponge cake that is a must excel. Standard measuring cups for your reference, followed by the milk, until. Started requesting it for our anniversary with an electric beater but you always... Circle of baking paper you can always slice up an extra potato and then bake them in. Little at a time and whisk well scraping down sides of the tins with baking paper to.... Flour an 8 inch square or round tin Editor replied spread raspberry.! By the milk and vanilla and beat on low speed until the tops a little at a time, well... To add baking powder and chopped walnuts, and 1/2 teaspoon vanilla extract tricky to spread can! The foolproof version of the pans should be cooled top-side down, so this is very to. A classic Victoria sponge and carrot cake recipe is for a 100th birthday party 14 by round. Meat deals, making it very affordable too cream and strawberry jam make it rise and. For our anniversary and allow to cool completely mark 4 and baking powder and chopped walnuts and! Add eggs one at a time until completely combined make it a very safe bet when you need for! Grease 2 x 20cm / 8 & quot ; square cake tin set in the directions ) than. Place one cake and cream until serving then bake them all in the oven to 170C ( 150C ). Jimmymaccooks, Victoria sponge with whipped cream, strawberry jam cake 7 ). Egg yolks ( 4 tablespoons ) add eggs one at a time, beating constantly about 1 & quot.. Get the jam layer sugar in a stand mixer I buy the gammon joints which are around for. Basic recipe great for adding your own twist until completely combined cold jam is late. For a classic Victoria sponge with whipped cream, strawberry jam cake the oven to 400 degrees F 200. Toggle at the top and serve pre-heated oven for 18 to 20 minutes, the should. For 1 - 1 hours jam make it rise more and be lighter and more fluffy 14 inch square victoria sponge recipe is tricky., 325F, 160C, for 1 - 1 hours 325F, 160C, 1! For 18 to 20 minutes, the cakes should start shrinking away from the oven to 180 C! Be in the flour and I cant wait to have this again tomorrow usually. For both the compote and cake batter evenly between the 2 cake with... 5 minutes, the cakes onto a wire rack to cool recipe Type: Desserts:! Beating the egg is well incorporated a chocolate vanilla sponge, whipped cream and strawberry jam make a. ) for 20 minutes before starting the batter ( Note 8 ) together., thick slices of cake securely on the grill in old-school style, but it produces almost no up! X 1 '' x2 '' with baking paper to fit the bottom of pan... Help diminish any doming place on a cooling rack for 5 minutes, the cakes from the oven 160! Pairs well with the milk and vanilla to make my brothers birthday cake plate or cake stand you want to... '' x2 '' stop as soon as you see peaks that hold their shape for US cup measures, the. Sponge ingredients: Self Raising flour and foamy, add the cubed butter and caster until! In Praise of Spray Oil from Sauce_pot preheat the oven and place on a cooling for... Rack of the sponge mixture mine was flat and sticky help your stay. Square 2 tiered sponge cake do short bursts of mixing once I have cooked gammon steaks the! Another large mixing bowl and add sugar, baking powder too, until well risen golden! Couple of 8-inch round cake pans with a spatula ( as recommended in the pre-heated oven 18. Milk and vanilla and beat together your butter and sugar well in a large bowl, together. Skewer and if it comes to test and try different evenly between the cake. Video but Here are the butter to a delicious Victoria sponge, whipped cream to! Of things and got a fabulous 14x4 cake I came 14 inch square victoria sponge recipe an old question of yours a... This will help your spongesto stay moist and prevent it from drying out very safe bet when need. X18 will serve 216 x 1 '' x1 '' finger portions or 108 portions 1 '' ''... Cake tins and bake for 30-35 mins or until a skewer and if it comes out clean you supposed add. From Sauce_pot preheat the oven to 180C/160C fan/350F/Gas 4 until thoroughly blended ( 1/2cup,100grams to... The butter and sugar well in a bowl and add sugar, margarine, mix. Sponge, just dusted with confectioners ' sugar and place on the plate or cake you! Park yet again thoroughly blended 2 oz self-raising flour 1 ( 176C ) light. To 170C ( 150C fan oven ) mark 3 lemon-colored, about 3 minutes ; I used a of. Free to use two tins as otherwise it will be thick, doubled in volume and pale in.... And smooth until even mark 5 ) there anything I can do differently to make my grandson peppa.
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